Best-Ever Remoulade Recipe

1      Reviews by:    Martha Godwin   Best-Ever Remoulade Recipe combines green onions, mustard, chili oil, horseradish, catsup, paprika, olive oil, bay leaves, garlic, parsley and lemons to make this tasty remoulade which goes with meat or seafood dishes. Food Category:    Sauces Cuisine Origin:    French    Servings: 50 Calories: 32 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   N/A Total Time:   10 Minutes

INGREDIENTS

• 2 cups minced green onions
• 3/4 cup Dijon mustard
• 1/2 cup mild sweet mustard
• 1 tablespoon hot chili oil
• 1/3 cup prepared horseradish
• 1/3 cup catsup
• 1/4 cup paprika
• 1/2 cup olive oil
• 6 bay leaves
• 2 tablespoons minced garlic
• 3 cups minced celery
• 1 1/2 bunches parsley, finely minced
• 2 lemons, peeled and all white pith removed, sectioned, seeded, and cut into 1/4-inch dice
• Hot-pepper sauce, salt, and lemon juice to taste

DIRECTIONS

• Combine green onion, mustards, chili oil, horseradish, catsup, paprika, olive oil, bay leaves, and garlic in a food processor fitted with the steel blade, or a blender. Blend until smooth.
• Transfer mixture to a bowl and stir in celery, parsley, and lemons. Season to taste with hot-pepper sauce, salt, and lemon juice. Taste again just before serving; adjust seasoning if necessary.

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